Simple Way to Make Homemade CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS estimated approx 1 hour 15min.
To get started with this recipe, we have to first prepare a few components. You can cook CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS using 28 ingredients and 21 steps. Here is how you can achieve it.
bored of just eating RAJMA CHAWAL/RAJMA ROTI..
Try this new innovative recipe of RAJMA WRAP !!
You can even make this with leftover roti and rajma masala.
Ingredients and spices that need to be Make ready to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS:
- ingredients to prepare rajma masala
- 2 bowl BOILED RAJMA
- 02 chopped onions
- 02 chopped tomatoes
- 6-7 garlic cloves
- leaves Coriander
- 02 tbsp oil
- to taste Salt
- 02 tsp red chilli powder
- 01 tsp turmeric powder
- 02 tsp coriander powder
- 01 tsp GARAM MASALA
- 01 tsp dry ginger powder
- 1/2 tsp asafoetida/hing
- 01 tsp cumin/jeera
- 01 small bowl curd
- to make chappati
- Chappati flour
- Chappati dough
- to make wrap
- Mayonnaise
- as per taste Ketchup
- As needed Barbeque sauce
- 1 Sliced onions
- 1 Sliced tomatoe
- Shredded cabbage
- Chaat masala
- as required Oil
Instructions to make CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS
- To make rajma masala,pressure cook overnight soaked rajma

- Take a kadhai/pan,add 02 tbsp oil.once oil is hot add cumin/jeera


- Add hing and garlic and saute for 30sec



- Add chopped onions and fry till translucent

- Add chopped tomatoes and wait for it to turn soft.

- Once tomatoes are soft,add spices- salt,red chilli powder,coriander powder,dry ginger powder and mix thoroughly.



- Now add curd and boiled rajma,give it a good mix and cover for 10min on low flame.



- Open after 10min -add garam masala,coriander leaves and mix it well.



- Switch of flame and keep rajma masala aside.

- LETS PREPARE CHAPPATI FOR WRAP NOW.
- Make chappati dough and divide into small balls.


- Start rolling chappati.make it thin (not too thin also otherwise it will start breaking)


- Heat tawa and cook chappati from both side without oil(do not overcook chappati,it should be 80percent cooked)


- LETS START MAKING WRAPS NOW.
- First, take one chappati and spread 01 tbsp mayonnaise on it.

- Add 01 layer of rajma masala.

- Add vegetables- sliced onion,tomatoes and shredded cabbage(I used green and red cabbage if you want you can only use green cabbage or red cabbage)

- Now add barbeque sauce,ketchup according to taste.(Do not add too much as it will reduce taste of rajma masala)


- Sprinkle some chaat masala and fold wrap.



- Heat a grill pan and brush oil. Keep wrap on it and grill it from both sides nicely.



- Take it on plate and serve hot with ketchup.


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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect CHATPATA RAJMA WRAP/RED KIDNEY BEANS BURRITOS. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!