Recipe of Super Quick Homemade Citrus Chicken Burrito
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Citrus Chicken Burrito. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Citrus Chicken Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Citrus Chicken Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Citrus Chicken Burrito using 16 ingredients and 4 steps. Here is how you cook it.
Makes 6 servings
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Ingredients and spices that need to be Get to make Citrus Chicken Burrito:
- 1 1/2 lbs. Chicken Breasts, boneless/skinless
- 1 Tbs. Lime Zest
- 1 Lime, juiced
- 1 Tbs. Orange Zest
- 1 Orange, juiced
- 1/4 C. Honey
- 1 Jalapeño, deseeded & minced
- 1/3 C. Onion, minced
- 1 tsp. Garlic, minced
- Salt / Pepper
- 2 Tbs. Water
- 1 tsp. Cornstarch
- 6 Tortillas
- 1 1/2 C. Canned Cannellini Beans, rinsed
- 1 1/2 C. Tomato, diced
- 1 1/2 C. Shredded Mozzarella Cheese
Instructions to make Citrus Chicken Burrito
- Trim any visible fat from the chicken. Place the chicken in the slow cooker. Sprinkle some salt and pepper on top of the chicken.
- In a small bowl, mix together lime zest, lime juice, orange zest, orange juice, honey, jalapeño, onion & garlic. Then pour this mixture over the chicken.
- Cover and cook on low for 5 hours. While chicken is in slow cooker, shred chicken. In a small dish, mix together water and cornstarch. Then add cornstarch slurry to the chicken in the slow cooker. Mix well.
- Cover and cook on low for another hour. When done, lay out 6 tortillas. On each put ¼ C. beans, then divide the chicken among each tortilla. On top of chicken, top each with ¼ C. tomato and then ¼ C. cheese. Roll up and enjoy!!
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