Recipe of Quick Pineapple Chicken Burritos
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pineapple Chicken Burritos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pineapple Chicken Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Chicken Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple Chicken Burritos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Pineapple Chicken Burritos using 8 ingredients and 10 steps. Here is how you cook it.
Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe. I had 8 of them but I ate one before toasting the flap.
Ingredients and spices that need to be Get to make Pineapple Chicken Burritos:
- 1 pound fried chicken breast
- 1 cup fresh / canned pineapple chunks
- 1 cup diced fresh tomatoes, two medium
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- To taste kosher salt
- 6 large flour tortillas for burritos
- 1 small lime, optional
Steps to make Pineapple Chicken Burritos
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
While that is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking at the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pineapple Chicken Burritos. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!