Recipe of Perfect Mom’s chicken burritos (bulk)
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom’s chicken burritos (bulk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s chicken burritos (bulk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Mom’s chicken burritos (bulk):
- 3 (40.5 oz) cans refrained beans
- 4-5 lbs sour cream
- 64-96 oz salsa (mild/medium/hot)
- 2 lbs shredded cheese
- 3 whole chicken
- 33 oz sliced olives
- 2 sweet onions
- 5 cups white rice
- 40-50 burrito tortilla shells
- 3 tablespoons garlic
Steps to make Mom’s chicken burritos (bulk)
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
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