Steps to Prepare Award-winning Scrambled Egg Burrito
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Scrambled Egg Burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Scrambled Egg Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Egg Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Egg Burrito estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Scrambled Egg Burrito using 21 ingredients and 11 steps. Here is how you can achieve that.
Breakfast burrito filled with saucy kidney beans, tangy salsa, yoghurt sauce and fluffy scrambled eggs. It is the perfect on-the-go breakfast for busy mornings. Happy Cooking!
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Ingredients and spices that need to be Prepare to make Scrambled Egg Burrito:
- 2 cups kidney beans, boiled
- 2 tbsp tomato ketchup
- 1 onion (medium-sized), finely chopped
- 1 tomato (medium-sized), finely chopped
- 2 green chillies, chopped
- 1 tbsp lemon juice
- 1 cup yoghurt
- 2 tbsp kasundi or mustard sauce
- 1 tsp red chilli powder
- 6 eggs
- 3 tbsp milk
- 1.5 tsp cornflour
- 1 tbsp butter
- 1/2 tsp black pepper powder
- To taste Salt
- 1/3 cup all-purpose flour
- 2/3 cup whole wheat flour
- 1/2 tsp salt
- 4 tsp milk
- 1 tbsp oil
- 1/3 cup warm water
Instructions to make Scrambled Egg Burrito
- In a large bowl, add all-purpose flour, whole wheat flour, salt, milk, oil and warm water. Knead for 10 minutes.
- Make a soft dough and cover it with damp cloth. Allow it to rest for at least 15 minutes.
- Divide the dough ball into 4 equal portions. Roll them out into small circles. When the pan is hot, place 1 tortilla into the pan. Keep the flame low.
- Cook both sides for 2-3 minutes. The tortilla should be nice and soft. It should have only a few brown spots on the surface. Transfer them to a plate and cover with a clean kitchen towel.
- In a small bowl, add chopped onions, tomatoes, green chillies, lemon juice and salt. Mix well and keep it aside.
- In a medium-sized bowl, add the boiled kidney beans and tomato ketchup. Mix it well.
- To make the yoghurt sauce, add kasundi, red chilli powder and salt to the yoghurt. Give it a nice mix.
- In a bowl add cornflour and milk. Give it a whisk. Then add the eggs. Beat until blended. Add salt and pepper. Mix everything nicely.
- Heat butter in a non-stick pan over medium flame. Pour the egg mixture.
- Stir with a spatula to scramble. Once done, turn the flame off.
- To make the burrito, add a layer of scrambled eggs, kidney beans, chopped veggies and yoghurt sauce. Roll it up and serve.
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So that is going to wrap this up for this exceptional food How to Make Award-winning Scrambled Egg Burrito. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!