Step-by-Step Guide to Prepare Award-winning Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Breakfast Sausage
2. 2 TBSP Grapeseed Oil
3. Scrambled Eggs
4. 12 Large Eggs
5. 1/2 CUP Heavy Cream
6. 2 TSP Kosher Salt
7. 3 TBSP Butter
8. Roasted Potatoes
9. 1 LB Yukon Gold Potatoes (medium diced)
10. 3 TBSP Grapeseed Oil
11. 1 Large Sweet Onion (peeled and julienned)
12. 2 TSP Ground Cumin
13. 3 TSP Ancho Chile Powder
14. 1 TSP Granulated Garlic
15. 1 TSP Onion Powder
16. 2 TSP Brown Sugar
17. 2 TSP Kosher Salt
18. For Assembly
19. 6 Large Flour Tortillas
20. 4 OZ Pepper Jack Cheese (shredded)
21. 6 OZ Salsa Verde
22. 6 OZ Sour Cream

Steps to make Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos

1. PREPARING THE ROASTED POTATOES
   Preheat the oven to 425°F. In a medium bowl, mix together the diced Yukon gold potatoes and the grapeseed oil. Add in the ground cumin, ancho chile powder, granulated garlic, onion powder, brown sugar, kosher salt, and julienned onions. Mix well. Place the potato mixture on a parchment paper-lined baking sheet, and spread the potatoes out. Bake for 15 minutes or until the potatoes are soft and slightly crispy on the edges. Reserve
2. PREPARING THE FULLBLOOD WAGYU BEEF BREAKFAST SAUSAGE
   Heat a large skillet over medium-high heat. Add in 2 tablespoons of grapeseed oil. Once the oil is hot, add in the Wagyu beef breakfast sausage. Use a wooden spoon break up the sausage into small piec-es. Once cooked, turn off the heat. Reserve
3. PREPARING THE EGGS
   In a large bowl, whisk together the eggs, heavy cream, and 2 teaspoons of kosher salt. Heat a large nonstick skillet over medium heat.Add in the butter, and allow it to melt. Once the butter is melted, add in the whisked eggs. Use a rubber spatula to turn the eggs. Cook until scrambled (done to your desired consistency). Reserve.
4. FINAL STEPS
   Warm the tortillas.Lay the warmed tortillas out on a clean, flat surface. Divide the shredded cheese amongst the tortillas. Then, divide the scrambled eggs amongst the tortillas (placing them on top of the cheese). Divide the Wagyu beef breakfast sausage amongst the tortillas.Lastly, divide the roasted potatoes amongst the tortillas. Make sure the filling is in the center of the tortilla. Then, fold in the two sides, fold the bottom flap over the filling, and roll up the Burrito.
5. Serve the breakfast burritos warm with sour cream and your favorite salsa verde.Enjoy!

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So that's going to wrap it up for this special food Steps to Make Speedy Wagyu Beef Sausage, Potato, and Egg Breakfast Burritos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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