Simple Way to Prepare Ultimate spinach and cheese burrito
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick spinach and cheese burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from spinach and cheese burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare spinach and cheese burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make spinach and cheese burrito is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook spinach and cheese burrito estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and cheese burrito using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make spinach and cheese burrito:
- 2 tortillas
- 1 can spinach
- 4 slice monteray jack cheese
- 1 pinch salt
Instructions to make spinach and cheese burrito
- squeeze liquid out of spinach.
- lay 2 slices of jack cheese long ways accross 1 tortilla.
- spread half a can of the spinage of cheese.
- sprinkle salt over the spinach.
- fold tortilla up like a burrito.
- microwave for 1 minute on each side or pan fry.
- you can substitute bread for the tortilla and grill like a grilled cheese sandwich
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So that is going to wrap it up with this exceptional food Recipe of Ultimate spinach and cheese burrito. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!