Simple Way to Prepare Homemade LoLo's Cilantro-Lime Chicken Burrito Bowls
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite LoLo's Cilantro-Lime Chicken Burrito Bowls. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from LoLo's Cilantro-Lime Chicken Burrito Bowls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LoLo's Cilantro-Lime Chicken Burrito Bowls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LoLo's Cilantro-Lime Chicken Burrito Bowls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LoLo's Cilantro-Lime Chicken Burrito Bowls estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have LoLo's Cilantro-Lime Chicken Burrito Bowls using 13 ingredients and 8 steps. Here is how you can achieve that.
I love working with phyllo dough and I love taco bowls. so this came from putting ingredients together that i already had. I love cilantro and lime together! these bowls tasted AMAZING and the recipe is so simple!
Ingredients and spices that need to be Take to make LoLo's Cilantro-Lime Chicken Burrito Bowls:
- 1 bunch Phyllo Dough (fillo) or Soft Tortillas
- 3 large Chicken Breast, boiled and shredded
- 1 cup diced onions
- 1/2 cup corn
- 1 cup Refried Beans
- 2 Limes
- 1 cup Cilantro
- 2 tsp Garlic Salt
- 1 tbsp Basil
- 2 tbsp Crushed red pepper
- 1 cup Shredded Cheddar or Mozzarella Cheese
- 1 Sour Cream
- 1 Guacamole
Steps to make LoLo's Cilantro-Lime Chicken Burrito Bowls
- Preheat oven to 350°F
- In a bowl, mix Chicken, lime juice from 2 limes, onion, corn, basil, cilantro, red pepper and garlic salt. Set aside
- Grease cupcake tins
- Take Phyllo dough or Soft Torillas to make cups inside of cupcake tin. Make about 12 cups (or 2 cupcake tins)
- Add Refried beans to the first layer
- Add cheese as the second layer
- Add Chicken mix as third layer
- Cook in oven for about 20 mins. Top with Sour Cream and Guacamole
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