Recipe of Ultimate Black Bean Burritos w/ Red Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Black Bean Burritos w/ Red Sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Bean Burritos w/ Red Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Burritos w/ Red Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean Burritos w/ Red Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean Burritos w/ Red Sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Black Bean Burritos w/ Red Sauce using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Black Bean Burritos w/ Red Sauce:
- 2 cup Vegetable Broth
- 1 tbsp Vegetable Broth
- 1 cup Brown Rice (soaked overnight)
- 2 cup Black Beans
- 1 small Onion
- 1 clove Garlic
- 4 cup Spinach
- 2 Red Peppers
- 6 Corn Tortillas (or brown rice)
- Sauce
- 1 cup Vegetable Broth
- 1 tbsp Vegetable Broth
- 1/4 cup Onion
- 1 clove Garlic
- 1/4 cup Tomato Paste
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Coriander
- 1 pinch Cayenne Pepper
Instructions to make Black Bean Burritos w/ Red Sauce
- Cook rice in cooker (1 cup rice, 2 cups vegetable broth)
- In saucepan sauté onion with 1 tbs vegetable broth. Add garlic, cook. Add spinach, cook. Add red peppers cook all for two mins. Add salt and pepper to taste
- Once rice is cooked, add black beans
- Add rice/beans with vegetables evenly between 6 tortillas, place in glass baking pan.
- Pre-heat oven to 350
- To make sauce: Heat 1 tbs vegetable broth and sauté onion and garlic. Add 1 cup vegetable broth, tomato paste, chili powder, cumin, coriander, and cayenne pepper. Bring to boil then reduce heat immediately. Pour sauce over all burritos
- Cover pan with foil and bake at 350 for 30 mins
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