Recipe of Perfect Veg Mexican frankie (burrito)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Veg Mexican frankie (burrito). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Mexican frankie (burrito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Mexican frankie (burrito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Mexican frankie (burrito) is 4-5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Mexican frankie (burrito) estimated approx 4 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg Mexican frankie (burrito) using 19 ingredients and 6 steps. Here is how you cook it.
It's tricky recipe but healthy one
Ingredients and spices that need to be Get to make Veg Mexican frankie (burrito):
- 1-1/2 bowl whole purpose flour
- 1/2 bowl wheat flour
- 2 tbsp butter
- As required boiled water
- 1 cup boiled corn
- 2 boiled potatoes
- 1/2 cup paneer
- 11/2 cup boiled rajma
- 1/3 cup finely chopped capsicum
- As required Grated carrots and cauliflower
- 4 finely chopped chillies
- 1 tbsp garlic paste
- as per required Mix Mexican herbs (oregano, chilli flakes,black pepper powder)
- 3 tbsp Ketchup
- For white mayonnaise
- 1/2 cup hung curd
- 1/2 cup cream
- 2 small cheese cubes
- As required Mixed herbs
Steps to make Veg Mexican frankie (burrito)
- Take flour, add butter and knead it with water, not make too much soft.
- Make small part and make chapati of each one and cook on tawa.
- Next take butter adds garlic, chilies, and all vegetables along, and saute them for mixing them to cooking them well.
- Now take chapati (also call tortillas)and put white myonese add ketchup and put the stuffing and close chapati make a roll, cook them on tawa.
- For mayonnaise take all curd, cream Mexican herbs, salt and mix and Serve
- Prepare freaky and serve them with myonese and ketchup, it's really yummy.
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