Recipe of Perfect Mini Chilli Chicken Burrito
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Mini Chilli Chicken Burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Chilli Chicken Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chilli Chicken Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Chilli Chicken Burrito is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Chilli Chicken Burrito estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you cook it.
This little juicy burrito makes a perfect lunch. It's low in calories and packed full of flavour. It would also make a great meal on the go or as a packed lunch.
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Ingredients and spices that need to be Prepare to make Mini Chilli Chicken Burrito:
- 1 wholemeal tortilla wrap, (medium sized),
- 85 g chicken pieces fried in a little spray cooking oil,
- 1/4 tin taco beans, (available in most supermarkets),
- 20 g 50% reduced fat cheddar, grated,
- 1 handful shredded iceberg lettuce,
- 1/4 small white onion, chopped finely,
- 1/2 a green chilli, seeds removed, chopped into slices,
- 4-5 slices pickled jalepenos,
- 1/2 tbsp soured cream,
- 1 drizzle of Sriracha sauce,
- Salt & pepper to season
Steps to make Mini Chilli Chicken Burrito
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Mini Chilli Chicken Burrito. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!