Recipe of Homemade Mike's Easy Cheesy Fried Burritos
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Mike's Easy Cheesy Fried Burritos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Easy Cheesy Fried Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Easy Cheesy Fried Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Easy Cheesy Fried Burritos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Easy Cheesy Fried Burritos estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Mike's Easy Cheesy Fried Burritos using 18 ingredients and 6 steps. Here is how you can achieve it.
The options for this dish really are endless!
Ingredients and spices that need to be Make ready to make Mike's Easy Cheesy Fried Burritos:
- Refried Beans
- 2 can Roserita Refried Beans
- 1 medium White Onion [diced]
- 1 small Tomato [diced]
- 2 large Jalapeños [diced]
- 1 tsp Each: Garlic Powder - Onion Powder - Cumin
- 1 can 4 oz Green Chiles
- 1/2 cup Fresh Cilantro
- Bread
- 1 packages Flour Tortillas
- Oil
- 1 Bottle Canola Oil
- Cheeses
- 1 bag Shredded Mexican 3 Cheese Or Cheddar Cheese
- Sides
- 1 Bottle Hot Sauce
- 1 jar Salsa
- 1 pints Sour Cream
Steps to make Mike's Easy Cheesy Fried Burritos
- Add everything in the Refried Bean section and heat in the microwave covered for 5 minutes.
- Place Tortilla on a plate and add refried beans and lots of cheese.
- Tightly roll up Tortilla and pin it with a toothpick. Push beans back into the Tortilla at the sides if slightly pushed out.
- Heat oil until hot. Fry burritos in 2" of Canola Oil until Tortillas are browned and crispy. Drain and remember, PULL OUT TOOTHPICKS!
- Serve with Hot Sauce, Salsa, Sour Cream and Avocados on a bed of lettuce or cabbage. Garnish with fresh Cilantro.
- You can also serve these with my easy, delicious, basic chile verde sauce poured over the tops.
https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce
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