Recipe of Homemade Africa black bean and sweet potato burritos
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Ultimate Africa black bean and sweet potato burritos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Africa black bean and sweet potato burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Africa black bean and sweet potato burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Africa black bean and sweet potato burritos is 6 burritos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Africa black bean and sweet potato burritos estimated approx Ready in. 20 minutes..
To begin with this particular recipe, we must first prepare a few components. You can have Africa black bean and sweet potato burritos using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Africa black bean and sweet potato burritos:
- Burritos
- 1 tablespoons oil
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 3 tablespoons chunky peanut butter
- 1 (23 oz.) can sweet potatoes in syrup, drained, rinsed
- 1 (15- oz.) can green giant Joan of arc or progresso black beans, drained
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
- 6 (10 inch) flour tortillas
- Topping
- 3/4 cup Old El Paso thick ‘n chunky salsa or picante
- 6 tablespoons sour cream
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
Steps to make Africa black bean and sweet potato burritos
- Heat oil in Large skillet over medium heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
- Stir in peanut butter, sweet potatoes and beans; mash slightly. Add cumin cinnamon and ground red pepper; mix well. Reduce heat to low; cover and simmer 2 to 3 minutes or until throughly heated, stirring occasionally.
- Meanwhile, heat tortillas according to package directions. To serve, spoon and scant 1/2 cup sweet potato mixture across center third of each tortilla. Top each with 2 tablespoons salsa, 1 tablespoon sour cream, 2 teaspoons green onions and 1 teaspoon cilantro; spread to cover sweet potato mixture. Fold sides of each tortilla 1-inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling. Place seam side down on serving platter.
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Africa black bean and sweet potato burritos. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!