How to Make Perfect Beetroot Chana Spinach Cheese Burritos
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Beetroot Chana Spinach Cheese Burritos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot Chana Spinach Cheese Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Chana Spinach Cheese Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Chana Spinach Cheese Burritos using 19 ingredients and 9 steps. Here is how you cook it.
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This is a healthy chana spinach cheese burritos made with beetroot, spinach, cheese, chana.
Ingredients and spices that need to be Get to make Beetroot Chana Spinach Cheese Burritos:
- Beetroot chapati -
- 1 cup Wheat flour
- to taste Salt
- 2 tablespoon Oil
- 1 Beetroot chopped
- For filling -
- 1 tablespoon cooking oil
- 1 chopped onion
- 2 garlic cloves, minced
- 1/2 cup white chana boiled
- 1/2 cup boiled spinach leaves
- 1 cup chopped red, green, yellow capsicum
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/2 tablespoon Chilli flakes
- 1/2 tablespoon origano
- 4 tablespoon beans
- 4 tablespoon grated mozzarella cheese
- 2 tbsp liquid cheese
Instructions to make Beetroot Chana Spinach Cheese Burritos
- For beetroot chapati - In a large bowl, take wheat flour add salt and grated beetroot and mix and make a dough.
- Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin.
- Lift the circle and place it on hot tawa (medium flame). After 1 minutes turn it. Then it puffed up after a minute. Put ghee and When it cooked both the side then transfer in napkin towel. Repeat with rest of dough balls.
- For filling - Heat a pan, add oil and then add onion, garlic and sauté for 2 minutes, stirring occasionally.
- Gradually add boiled spinach, boiled Chana, capsicum, and cook for 1 to 2 minutes, stirring until soft.
- Add lime juice, salt, chilli flakes and oregano. Then add mozzarella and liquid cheese, stirring until melted. Your stuffing is ready.
- Combine all - Take beetroot chapati, put chana spinach cheese stuffing on one side.
- Roll it from one side to another side. Cut in small bytes.
- Serve with chilli tomato sauce or salsa.
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