Easiest Way to Make Perfect Veg Burrito bowl
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Veg Burrito bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg Burrito bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Burrito bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Burrito bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Veg Burrito bowl:
- Layer 1: Veg Mexican rice
- 1 cup basmati rice cooked
- 1 cup yellow + green + red capsicum (bell pepper)
- 0.25 cup spring onion
- 0.5 cup sweet corn
- 4 broccoli florets
- Garlic paste
- 2 tbsp olive oil
- 3 tbsp Tomato sauce
- 2 tbsp red chilli sauce
- 2 tbsp red chilli flakes
- 1 tbsp soya sauce
- 1 tbsp cilantro leaves
- Salt
- Layer 2: Rajma (kidney beans) gravy
- 1 cup Rajma soaked overnight and boiled
- 4 tbsp spring onion
- 2 tbsp tomato
- 1 tsp garlic paste
- 2 tbsp tomato sauce
- 2 tsp red chilli flakes
- 1 tsp cream
- Salt
- 2 tbsp cilantro leaves
- 1 tsp olive oil
- Layer 3: Sour cream
- 1 cup curd (thick)
- 2 tbsp lemon juice
- 3 tbsp Crushed pepper
- Salt
- Layer 4: Salsa
- 2 tomatoes chopped
- 2 tbsp spring onion
- 1 carrot grated
- Salt
- 0.25 tsp chat masala, Aamchur powder
- 1 green chilli chopped
- Layer 5: Nachos and toppings
- Nachos or tortilla chips crushed
- Tomato + carrot + spring onion Toppings
Steps to make Veg Burrito bowl
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Ultimate Veg Burrito bowl. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!