Steps to Prepare Homemade Cilantro lime chicken avocado burritos
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Cilantro lime chicken avocado burritos. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cilantro lime chicken avocado burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro lime chicken avocado burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilantro lime chicken avocado burritos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilantro lime chicken avocado burritos estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Cilantro lime chicken avocado burritos:
- 2 Boneless chicken breast
- 1 Avocado - sliced
- 1 Vine ripe tomato - diced
- 2 Limes - halved
- 1/2 Cup Shredded monterey jack cheese
- 2 TBSP Fresh cilantro - chopped
- 1/2 Cup Sour cream
- 1/4 Cup Salsa verde
- 2 TSP Tajin brand clasico seasoning
- 1 TSP Chipotle chile powder
- 1 TBSP Sea salt
Steps to make Cilantro lime chicken avocado burritos
- Juice one lime into a small bowl and add Tajin seasoning and chile powder.
- Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
- Spread sour cream into center of tortillas and add tomato and avocado.
- Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
- Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
- Enjoy with a side of sour cream.
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