Steps to Prepare Any-night-of-the-week Sirloin and Black Bean Burrito
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Sirloin and Black Bean Burrito. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sirloin and Black Bean Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin and Black Bean Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sirloin and Black Bean Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sirloin and Black Bean Burrito using 7 ingredients and 4 steps. Here is how you cook it.
This dish can also be served for supper. Here a leaf of Romaine lettuce takes the place of a traditional flour tortilla, transforming a high Glycal meal to a low Glycal one. A serving is 2 burritos.
Ingredients and spices that need to be Make ready to make Sirloin and Black Bean Burrito:
- 1 c cooked black beans (if canned, rinsed), mashed and warm
- 1 large garlic clove, smashed with 1/4 tsp salt
- 8 Romaine lettuce leaves, large
- 1 lb grilled sirloin steak, thinly sliced
- 1 c shredded cheese (cheddar or Monterey Jack)
- 1 c guacamole
- 1 c tomato salsa, or as needed
Steps to make Sirloin and Black Bean Burrito
- In a small skillet over low heat, mix the garlic and salt into the black beans.
- Select 8 of the best large outer leaves from a head of Romaine lettuce. Clean and set on a work surface.
- Place a few slices of steak on each leaf of Romaine. Top the steak with a portion of beans, cheese, guacamole and salsa. Roll as if making a burrito with a flour tortilla. Serve 2 per person with extra salsa on the side.
- 287 calories/serving, GL=3, Glycals=8
While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Recipe of Favorite Sirloin and Black Bean Burrito. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!