Simple Way to Prepare Favorite Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Quick Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe using 5 ingredients and 8 steps. Here is how you can achieve that.
This Recipe was made for the Green Chile Recipe. It is a perfect match.
Ingredients and spices that need to be Make ready to make Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe:
- 1 1/2 Lbs 85/15 Hamburger
- 1 med. to large onion Chopped
- 1 Tablespoon Garlic Powder
- 6-8 Medium sized potatoes chopped into 1/2 inch cubes so that they cook faster
- 1 1/2 Cups the Green Chile Recipe (in my profile)
Instructions to make Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe
- Fry up the hamburger adding the chopped onion and garlic powder mixing well.
- Meanwhile boil up the Potatoes not quite to the mashed potatoes consistency because they should be easy to eat but not mush. They should semi keep their shape, small squares.
- When done, mix 1.5 Cups of the Green Chile Recipe to the Potato Burrito Recipe and mix well.
- If the hamburger is a bit too greasy while browning, drain it. I use a few paper towels to daub the excess up.
- Scoop your Potato Burrito Mix into a Tortilla, add a spoon or so of Green Chile on top your PB Mix, cover with some grated Cheddar Cheese.
- Roll Your Burrito. Put on Microwave safe Dish. Put another spoon or so of Green Chile on top of Burrito, Top with more Cheddar Cheese.
- Microwave till cheese is melty good, about 1 to 2 minutes depending on how large your burrito is.
- Enjoy!!!!!!!!!!!!!!!!!!!!
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So that's going to wrap it up for this special food Recipe of Favorite Ricks Potato Burrito Recipe to go with Ricks Green Chile Recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!