Recipe of Super Quick Homemade Stuffed, Baked Burritos
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Stuffed, Baked Burritos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed, Baked Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed, Baked Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed, Baked Burritos is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed, Baked Burritos estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Stuffed, Baked Burritos using 13 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Stuffed, Baked Burritos:
- 2 flour tortillas
- 4 oz chicken breast
- 1/4 cup white rice
- 1/4 cup shredded cheddar cheese
- 1/3 jalepeño
- 1 slice tomato
- 1 slice onion
- 1 oz red pepper
- 1 oz green pepper
- 1 tsp ground cumin
- 1/4 tsp ground black pepper
- 1 pinch salt
- 2 tbsp peanut oil
Instructions to make Stuffed, Baked Burritos
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done.
- Bag chicken breast, cumin, black pepper, and salt. Shake gently.
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F.
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips.
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft.
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F.
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed.
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes.
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