Recipe of Quick Nana's Burritos
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Nana's Burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nana's Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nana's Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Nana's Burritos estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nana's Burritos using 11 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Nana's Burritos:
- 1/2 kg all-purpose flour
- 1/4 kg cooked minced meat
- 1 kg cooked fluffy chicken
- 1 chopped parsley
- 1 pinch salt
- 1 pinch ground black pepper
- 1 eggs
- 1 cup milk
- 1 cup water
- 2 tbsp cooking oil
- 2 green chillies
Instructions to make Nana's Burritos
- Put flour, milk, egg, and cooking oil.mix until the dough is fine
- Cut small balls, roll the ball round, apply a teaspoon cooking oil then roll it vertical
- Then put in a pan minced meat , chicken meat,parsley
- Then roll again the balls and put inside the mixed of meat and roll it carefull with the mixed in side and close it at the ends
- Then put on the baking pan n bake it in 250°F
- Serve with tomato sauce and lemons aside. Enjoy
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Nana's Burritos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!