Recipe of Perfect Tuna Burrito Rolls/ Wraps
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Tuna Burrito Rolls/ Wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Burrito Rolls/ Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Burrito Rolls/ Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Tuna Burrito Rolls/ Wraps using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Tuna Burrito Rolls/ Wraps:
- 6 oz 1 can water-packed tuna, drained and flakes
- 1/2 cup Diced yellow bell pepper
- 2 Scallions, thinly sliced
- 1 cup Fat-free salsa
- 2 tbsp Chopped fresh cilantro
- 4 tsp Low-fat mayo
- 2 7-inch whole wheat tortillas
- 2 Romaine lettuce leaves
Steps to make Tuna Burrito Rolls/ Wraps
- Combine the tuna, bell pepper, scallions, salsa, and cilantro in a small bowl.
- Spread 2 teaspoons of the mayo over one side of each tortilla. Top with the tuna mixture, then with the lettuce leaves. Roll up the tortillas and cut in half. Serve at once or wrap in plastic weal and refrigerate up to 24 hours.
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