How to Prepare Super Quick Homemade Pinto, Avacado and Cheese Burrito
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Pinto, Avacado and Cheese Burrito. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pinto, Avacado and Cheese Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinto, Avacado and Cheese Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pinto, Avacado and Cheese Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pinto, Avacado and Cheese Burrito estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Pinto, Avacado and Cheese Burrito using 4 ingredients and 8 steps. Here is how you can achieve that.
Quick, easy and healthy.
Ingredients and spices that need to be Prepare to make Pinto, Avacado and Cheese Burrito:
- 2 can Whole Pinto Beans
- 1 large Avacado
- 1 cup Shredded Monterey Jack Cheese
- 4 each 14" Flour Tortilla
Instructions to make Pinto, Avacado and Cheese Burrito
- Heat the beans over medium high until simmering.
- Cut the avacado in half, twist to separate and remove the seed.
- Remove the avacado and mash in bowl.
- Warm tortilla in microwave for 15 seconds.
- Strain the beans and put a few scoops on the tortilla.
- Spread the avacado on one side of the tortilla.
- Top with cheese.
- Roll the burrito and enjoy.
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